Classic British Scone Recipe: Easy Blueberry Lemon Delights

Ingredients

• 2 cups (250g) all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 2 tablespoons (28g) granulated sugar
• ½ cup (115g) unsalted butter, chilled and cubed
• ⅔ cup (160ml) whole milk or buttermilk
• 1 large egg (for egg wash, optional)
• ½ cup (75g) raisins or currants (optional)
• Zest of 1 lemon (for flavor variation, optional)