Venison Meatball Subs - Crush with Lee and Tiffany Lakosky
Mix venison, egg, panko, milk, onion, garlic, and seasoning well. Form mixture into 1″ balls and … Continue reading "Venison Meatball Subs"
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thecrush.tv.
Cooking tools:
- Skillet
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2lbs Ground Venison
- 1 egg
- 1 cup panko breadcrumbs
- 1/2 cup milk
- 1/2 cup diced onion
- 2 tablespoons diced garlic
- 2 tablespoons Italian Seasoning
- Olive Oil
- Marinara sauce
- Sub rolls
- Mozzarella
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Venison Meatballs
howtocookmeat.com
Venison Meatballs Recipe
food.com
Venison Meatballs - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Venison meatballs – The Irish Times
irishtimes.com
Meatball Subs Recipe
saymmm.com
Venison Meatballs
bushcooking.com
Venison Meatball Recipe - Louie's Seasoning
louieseasoning.com
Meatball Sub
cookwell.com