Achari Chana Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A mouth watering yet simple achari chana chaat recipe for you all. Do give it a dray and enjoy your iftar. #HappyCookingToYou #Ramzan #JhatPatRecipe
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Ingredients
- Mixed achar (Mixed pickle) 2 tbs
- Lemon juice 1 tbs
- Tamatar (Tomato) chopped & deseeded ½ Cup
- Bund gobhi (Cabbage) chopped ½ Cup
- Pyaz (Onion) chopped ½ Cup
- Hari mirch (Green chillies) chopped 2
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Pink salt 1 pinch or to taste
- Channay (Chickpeas) boiled 3 Cups
- Dahi (Yogurt) whisked as needed
- Lal mirch (Red chili) crushed to taste
- Namak (Salt) to taste
- Aloo (Potatoes) 1 Cup (boiled with yellow food color)
- Dahi (Yogurt) whisked
- Papri
- Hara dhania (fresh coriander) chopped
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