Smoked Tenderloin with Green Pepper Sauce – Memphis Wood Fire Grills

Ingredients

• · 3 lbs Beef Tenderloin
• · 3 Tbsp SPG rub (Salt, Pepper. Garlic)
• · 1 stick Butter
• · Butcher twine
• · Sprigs off Rosemary and Thyme
• Pepper Sauce
• · 1 large Shallot, finely diced
• · 1 Tbsp Butter
• · 3 cups Beef Broth
• · 1/2 cup Roasted Turkey Demi Glace (or other demi glace}
• · 1 tsp Tarragon
• · 1/2 cup Madeira Wine
• · 2 cups Heavy Cream
• · 4 Tbsp Green Peppers in brine
• · 1 Tbsp Cognac
• · Salt and Pepper to season