Blueberry-Pecan Muffins

Blueberry-Pecan Muffins

www.peta.org

Who would've thought that blueberry-pecan make the best vegan muffins ever.

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Ingredients

  • 3 1/2 cups all-purpose baking flour (gluten-free if preferred)
  • 2 tsp. baking powder
  • 1/2 cup dry sweetener
  • 2 cups soy or almond milk
  • 1/2 cup oil
  • Egg replacer equivalent to 2 eggs
  • 1 cup chopped pecans
  • 1 cup blueberries

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