Chile Verde | Just A Pinch Recipes

Ingredients

• 3-4 pound(s) of either beef, pork or chicken (i use a pork loin)
• 2 pound(s) fresh tomatillo or cans (i use fresh when available)
• 2 can(s) whole green chilies
• 3 large jalepeno
• 1 large white onion
• 3 clove(s) garlic
• 1/4 cup(s) cilantro, fresh
• 2 tablespoon(s) coriander
• 1/2 teaspoon(s) oregan, dried
• 1 cup(s) beef broth
• - monterey jack cheese
• - tortilla shells