Mexican Mole Meatballs (Albondigas with Ancho Mole)
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Ingredients
- 6 oz. dried ancho chiles
- 2 T. white vinegar
- 1/4 t. salt
- 1/8 t. dried Mexican oregano
- 1/8 t. ground cumin
- 1/8 t. ground cloves
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