Baked artichoke dip - 9Kitchen
Preheat oven to 180°C. Combine artichokes, parmesan, mayonnaise, Worcestershire sauce and Tabasco. Sea...
Ingredients
- 2 x 400g can artichoke hearts, drained, roughly chopped
- 1 cup (80g) grated parmesan
- ½ cup (150g) mayonnaise
- 1 teaspoon Worcestershire sauce
- dash of Tabasco
- 3 tablespoons fine breadcrumbs
- 2 teaspoons olive oil
- Herbed Pita Triangles (see recipe), to serve
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