Baked Wadden mussels with chorizo and thyme
Ingredients 400 g of (Wadden) mussels fish stock or mussel herbs olive oil 150 g of dried sausage 2 tbls of flour ½ tbls of paprika ground pepper ½ tsp of salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visitwadden.nl.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 400 g of (Wadden) mussels
- fish stock or mussel herbs
- olive oil
- 150 g of dried sausage
- 2 tbls of flour
- ½ tbls of paprika
- ground pepper
- ½ tsp of salt
- 1 tbls of finely chopped red bell pepper
- ½ tsp dried or fresh thyme
- 100 ml of white wine
- 2 tbls of finely chopped parsley
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