Dublin Coddle Irish Sausage and Potato Stew
Warm up with Dublin Coddle: a hearty Irish sausage and potato stew perfect for cozy nights. Easy to make, satisfying, and full of comforting flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Dutch oven
- Baking dish
- Oven
- Stove
- Skillet
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 pound (450g) Irish sausages (bangers)
- 8 slices thick-cut bacon, chopped
- 1 pound (450g) potatoes, peeled and sliced thickly
- 2 large onions, sliced
- 2 cloves garlic, minced
- 2 cups (480ml) chicken or beef stock
- 1 cup (240ml) water
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
- Salt to taste
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