Finger Buns by Zacchary Bird

Ingredients

• 160 ml (5½ fl oz) plant-based milk
• 7 g (2 tsp) instant dried yeast
• 250 g (9 oz) bread flour, plus extra for dusting
• 1 tsp baking powder
• ½ tsp fine salt
• 30 g (1 oz) vegan butter, softened
• 25 g (1 oz) caster (superfine) sugar
• cooking spray, for greasing
• 40 g (1½ oz) sultanas (golden raisins)
• 2 Tbsp desiccated coconut
• 120 g (4½ oz) icing (confectioners’) sugar, sifted
• 2 tsp vegan butter, melted
• 1 tsp plant-based milk
• few drops vegan red food colouring
• 1 Tbsp caster (superfine) sugar
• sprinkle of agar agar powder
• 1 Tbsp boiling water