Finger Buns | baking recipes | BakeClub

Finger Buns | baking recipes | BakeClub

bakeclub.com.au

Milk bread studded with sultanas, topped with pink icing & finished with coconut – the simplicity gives the finger bun its appeal! Click here for the recipe.

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Ingredients

  • 375g (2½ cups) strong bread or pizza flour, plus extra, to dust
  • 2 tablespoons caster (superfine) sugar
  • 60g (⅓ cup) sultanas (golden raisins)
  • 7g (1 sachet) dried yeast
  • ½ teaspoon salt
  • 200ml milk
  • 40g butter, cubed
  • 2 eggs, at room temperature
  • 1 teaspoon natural vanilla extract or essence
  • Melted butter, to grease

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