Fish & Chips fried in Safflower Oil Recipe
Why use generic “vegetable oil” for this classic favourite when our Super High Oleic Safflower oil will fry better and can be strained for multiple re-use?
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Ingredients
- 3 pieces white fish
- Safflower cooking oil
- 2 eggs
- 1-2 cups Panko breadcrumbs
- ½ cup flour
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Salt to taste
- Lemon wedges to serve
- Your choice of dips/salad to serve
- 3 large roasting potatoes
- Your choice of dusting salt (optional)
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