Upside-Down Tomato Tart with Parmesan Pastry | Christopher Kimball’s Milk Street | Recipes, TV and C
This tomato tart is covered in a buttery, crispy, cheesy parmesan crust ready to be served with a crispy salad for a light, lunch, brunch or dinner.
Keywords
- Milk Street
- Food
- Recipes
Ingredients
- 1 1/2 pounds medium plum tomatoes, cored and sliced into ½-inch-thick rounds
- Kosher salt and ground black pepper
- 130 grams (1 cup) all-purpose flour, plus more for dusting
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