Hotdog Hotpot
Wow – this is what we call a good supper. Frankfurters might have a slightly dodgy image but they are really nice and the ones in a jar are a great store cupboa
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- 1 tsp olive oil
- 1 onion, cut into wedges
- 360g jumbo frankfurters, cut into 4cm lengths
- 400g floury potatoes, washed but unpeeled and cut into 3cm chunks
- 1 eating apple, peeled and cut into 8 wedges
- 1 tbsp dried sage
- 200ml cider
- 200ml chicken, beef or vegetable stock
- 300g savoy cabbage (about ½ medium-sized),cut into 8 wedges
- sea salt
- black pepper
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