Steak and Asparagus – Blackstone Products
This simple recipe from Matt Hussey will teach you how to make juicy ribeye steaks served with tender asparagus and a garlic herb butter sauce. Ready in just 20
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackstoneproducts.com.
Ingredients
- 2 ribeye steaks, about 1 lb. each
- 2 teaspoons Blackstone High Plains Seasoning
- 2 teaspoons salt
- ½ teaspoon pepper
- 1 lb asparagus
- 1 tablespoon avocado oil
- 2 tablespoons butter
- Fresh thyme
- Fresh rosemary
- 3 cloves garlic, minced
- ¼ cup chicken stock
- Juice of 1 lemon
- 1 tablespoon parmesan cheese
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