Sous Vide Ribeye – Blackstone Products
Sous Vide Ribeye Rated 3.8 stars by 8 users Servings 1-2 Prep Time 10 minutes Cook Time 1 hour 5 minutes Ingredients - 1 lb bone-in ribeye steak - 1 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackstoneproducts.com.
Ingredients
- 1 lb bone-in ribeye steak
- 1 tbsp Blackstone Essentials Blend
- 1 tbsp Blackstone Steakhouse Seasoning
- 1 tbsp Blackstone High Plains Seasoning
- ½ stick butter
- 2–3 garlic cloves, smashed
- 2–3 sprigs fresh rosemary
- 2–3 sprigs fresh thyme
- 1–2 tsp avocado oil
- Resealable plastic bag (zip-top) for sous vide
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