Test Kitchen: Autumn Spice Carrot Salad - Country Roads Magazine

Ingredients

• 1 lb. petite carrots (or traditional carrots sliced into long slivers)
• 2 tsp. Autumn Spice Blend
• 1 tbsp. maple syrup
• 2 tbsp. Roasted Garlic Avocado Oil
• 6 cups salad mix
• 2 cups arugula
• ¼ cup shaved red onion
• ¼ cup dried cranberries
• Rosemary Extra Virgin Olive Oil
• Fig Balsamic Vinegar
• salt and pepper
• 1 cup cooked farro (a whole grain similar to wheat)
• ½ cup crumbled feta
• ¼ cup roasted walnuts