Zucchini-Carrot Kugel I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 6 packed cups coarsely grated zucchini (approximately 3 to 4 medium zucchini)
- 3 cups finely minced onion
- 3 tbsp. butter/margarine
- 3/4 to 1 tsp. salt
- 3 packed cups coarsely grated carrot (approximately 5 medium carrots)
- 3 large eggs, beaten
- 3/4 cup matzo meal, fine bread crumbs, or wheat germ
- 6 tbsp. flour
- 1 tsp. baking powder
- Freshly ground black pepper
- Dots of margarine for the top (about 2 to 3 tbsp.)
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