Potato-Carrot Kugel I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 boxes potato kugel mix
- 2 package frozen chopped onion
- 4 oz. shredded carrots (from an 8-oz. package)
- 4 eggs
- 7 cups warm water
- 1 cup egg substitute (or an additional 4 eggs)
- 1/2 cup melted imitation chicken flavored schmaltz
- 1/2 cup olive oil
- 2 tablespoons oil for sautéing onions
- 1 tablespoon oil for greasing each pan
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