Mediterranean-Charred Santa Maria Boneless Spare Ribs by Chef Tony Negroni
You gotta respect the pork. We’re talking boneless spare ribs, marbled with just enough fat to sing when they hit the grates. The quality of this Santa Maria
Ingredients
- 2 pounds boneless pork spare ribs, trimmed and cut into 2-inch wide strips
- 3 tablespoons Salted Perfection Santa Maria Select Blend
- 2 tablespoons high-quality extra virgin olive oil
- 1 tablespoon fresh rosemary, finely minced
- 1 fresh lemon, halved
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