Marcella Beans with Tuna and Pickled Onions – Rancho Gordo

Name: Marcella Beans with Tuna and Pickled Onions – Rancho Gordo
Ingredients: 3 cups cooked Rancho Gordo Marcella beans, drained well; 6 oz excellent quality tuna in olive oil, drained well and flaked with a fork (a 7 oz can yields 6 oz), such as Bonito del Norte Tuna in Olive Oil; 1/2 cup very thinly sliced celery with leaves; 2 tablespoons extra-virgin olive oil, or to taste; 1 tablespoon red wine vinegar, or to taste; 2 teaspoons capers, rinsed and chopped; Sea salt and freshly ground black pepper to taste; Quick Pickled Red Onions to taste

www.ranchogordo.com

St. Helena chef and owner of Panevino David Katz prepared this white bean and tuna salad with pickled onions for a screening of the Marcella film at the Cameo Theater recently. It's his adaptation of...

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Ingredients

3 cups cooked Rancho Gordo Marcella beans, drained well
6 oz excellent quality tuna in olive oil, drained well and flaked with a fork (a 7 oz can yields 6 oz), such as Bonito del Norte Tuna in Olive Oil
1/2 cup very thinly sliced celery with leaves
2 tablespoons extra-virgin olive oil, or to taste
1 tablespoon red wine vinegar, or to taste
2 teaspoons capers, rinsed and chopped
Sea salt and freshly ground black pepper to taste
Quick Pickled Red Onions to taste