PICKLED CORN & SMOKED MACKEREL FRITTERS - Cuisine Magazine - From New Zealand to the World

Name: PICKLED CORN & SMOKED MACKEREL FRITTERS - Cuisine Magazine - From New Zealand to the World
Ingredients: 100g smoked mackerel or kahawai; 150g cooked corn kernels, quick-pickled for at least 20 minutes in a 50/50 water and white vinegar brine; 1 large onion, thinly sliced; ½ cup parsley, mint or coriander roughly chopped; 1 teaspoon smoked paprika; zest of 1 lemon, plus extra to serve; 200g flour; 1 tablespoon baking powder; ¼ cup (approx) pickle brine from corn kernels; neutral oil, for frying; fresh herbs and sea salt, to serve

www.cuisine.co.nz

Quick pickling the corn kernels gives a nice little pop of acidity to the fritters but if you’re short on time, this can be skipped and water can be used to loo

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Ingredients

100g smoked mackerel or kahawai
150g cooked corn kernels, quick-pickled for at least 20 minutes in a 50/50 water and white vinegar brine
1 large onion, thinly sliced
½ cup parsley, mint or coriander roughly chopped
1 teaspoon smoked paprika
zest of 1 lemon, plus extra to serve
200g flour
1 tablespoon baking powder
¼ cup (approx) pickle brine from corn kernels
neutral oil, for frying
fresh herbs and sea salt, to serve