Togarashi Seared Ahi & Refried Black Thai Rice – doliska.com

Ingredients

• 8 oz ahi fillet
• togashi pepper
• alae salt
• 1 cup black Thai rice
• ¼ cup fine diced onion
• 1 tsp ground cumin
• 1 cup chicken stock (may not need to use all of stock)
• 1 tbsp whole butter
• 1 cup sugar
• 1 cup rice wine vinegar
• 1 tbsp lemon juice
• 1 cup mango puree
• 3 tbsp chipotle peppers roasted in sauce
• 2 tbsp chopped cilantro