addiction — Les Petites Gourmettes

Ingredients

• 8 cups chicken broth
• 2 cups polenta
• 3 tablespoons unsalted butter
• 2-pound package prepared beef short ribs
• 5 fresh thyme sprigs
• 1/2 cup mayonnaise
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 1 lime, zested and juiced
• Salt and freshly ground black pepper, to taste
• 1/2 large head of red or green cabbage, cored and thinly sliced, and cut into 1/2-inch lengths
• 2 celery ribs, thinly sliced
• 1 red or yellow bell pepper; cored, seeded, thinly sliced, and cut into 1/2-inch lengths
• 1 large carrot, peeled and grated
• 1/2 cup dried cranberries, chopped
• 1 Granny Smith apple; cored and diced
• 1/4 cup chopped walnuts