Braised Short Ribs with Truffle Polenta and Empire Apple Compote | James Beard Foundation
"Short ribs are good in any season, but I especially love to eat and cook them in the fall. This dish has it all for me: the caramelized, slow-cooked depth of flavor from the short ribs, the...
Ingredients
- 2 1/2 cups water
- salt
- polenta
- Parmesan cheese
- truffle
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