Braised Short Ribs with Truffle Polenta and Empire Apple Compote | James Beard Foundation

Braised Short Ribs with Truffle Polenta and Empire Apple Compote | James Beard Foundation

www.jamesbeard.org

"Short ribs are good in any season, but I especially love to eat and cook them in the fall. This dish has it all for me: the caramelized, slow-cooked depth of flavor from the short ribs, the...

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Ingredients

  • 2 1/2 cups water
  • salt
  • polenta
  • Parmesan cheese
  • truffle

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