Homemade Chicken Stock
Homemade Chicken Stock By Jamie Deen JUMP TO RECIPE Ingredients - 1 leftover chicken carcass - 1 large onion, peeled and cut into chunks - 1 carrot, scrubbed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Stockpot
- Slow cooker
- Fine-mesh sieve
- Kitchen shears
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring cup
- Stove
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 leftover chicken carcass
- 1 large onion, peeled and cut into chunks
- 1 carrot, scrubbed and cut into chunks
- 1 stalk celery, cut into chunks
- 3 sprigs fresh parsley
- 1 bay leaf
- 1 teaspoon black peppercorns
- 3 quarts cold water
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