CORN PUDDINGS - edible Southeastern Massachusetts
A very old recipe from New Bedford. Original recipe: Butter well 3 shallow pie plates. Grate – not cut – several ears, fresh, sweet corn – mix with 2 eggs […]
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Cooking tools:
- Pie dish
- Oven
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 4 tablespoons butter, divided
- 3 cups grated sweet corn (from 5 ears)
- 2 eggs, well beaten
- cup whole milk
- pinch salt
- 4 tablespoons butter, divided (additional butter is optional; today’s corn is already super-sweet)
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