Shrimp Salsa Fresca - Indiana Connection

Ingredients

• 1 lb. shrimp, peeled, deveined and tails off
• ½ medium cucumber, peeled, sliced and diced
• ¼ cup diced celery
• ½ cup lime juice, freshly squeezed
• ¾ cup ketchup
• 8 shakes hot pepper sauce
• 5 Roma tomatoes, chopped and seeded
• 1 bunch green onions, chopped
• 1 yellow onion, chopped
• 1 bunch cilantro (see cook's and editor's notes)
• 1 t. white pepper
• 1 t. salt
• Lime wedges for garnish