Beef tartare

Name: Beef tartare
Ingredients: Tartare; 100g cantal cheese; 60g diced Iberico ham; 10g chopped chives; 15ml vodka; 1 egg yolk; 1 spring onion; 1tbsp Dijon mustard; 1tbsp mayonnaise; 6g Worcestershire sauce; Salt; Tabasco; 15g diced celery, blanched; 10g chopped capers; 140g chopped gherkins; Bloody Mary; 400ml spicy tomato juice; 100ml Vodka Granite; 100ml vodka; 25g sugar; 10ml lemon juice; Let it freeze then make a granite; Mushroom Panini; 100g Paris mushrooms; 20g mascarpone; Loaf of bread; Turmeric mash potato; 150g mashed potato; 12g turmeric; Agar agar beetroot

www.four-magazine.com

Pierre Gagnaire spices up an old French classic with this version of beef tartare...Enjoy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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