Steak tartare Archive
Buy the best quality ingredients you can afford to make the most of this classic French dish made with raw steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 100g/3½oz organic beef fillet, finely chopped
- 2 gherkins, finely chopped
- 1 tsp capers, rinsed and drained, finely chopped
- 1 shallot, finely chopped
- ½ tsp Dijon mustard
- few drops Tabasco sauce
- ½ tsp Worcestershire sauce
- salt and freshly ground black pepper
- 1 slice dark rye or pumpernickel bread
- 1 free-range egg yolk
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