Cherry Traybake Bakewell - Onken Onken
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Cooking tools:
- Kitchen scale
- Hand mixer
- Rolling pin
- Mixing bowl
- Round bladed knife
- Chef's knife
- Baking pan
- Oven
- Refrigerator
- Whisk
- Fork
- Spoon
- Measuring spoon
- Spatula
Ingredients
- Pastry – or use 250g readymade short crust pastry
- 175g plain flour
- 85g butter or hard margarine, cubed
- 3 - 4 tbsp cold water
- 100g Onken Cherry Yogurt
- 4 tbsp cherry jam
- 85g butter at room temperature
- 115g caster sugar
- 2 medium eggs, beaten
- ½ tsp almond essence
- 125g self raising flour
- 25g flaked almonds
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