Cayenne Vinegar from Modern Cookery for Private Families by Eliza Acton
Put from a quarter to half an ounce of the best cayenne pepper into a bottle, and pour on it a pint of pale vinegar. Cork it closely, and shake it well every two or three days. It may remain any le...
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Cooking tools:
- Kitchen scale
- Bottle
Ingredients
- Good cayenne pepper, ¼ to ½ oz.
- vinegar, 1 pint
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