Celery Vinegar from Modern Cookery for Private Families by Eliza Acton
Throw into a pint and a half of ready boiling vinegar a few grains of cayenne, or half an ounce of peppercorns, a large saltspoonful of salt, and a pint of the white part of the roots and stems of ...
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Cooking tools:
- Stove
- Saucepan
- Measuring cup
Ingredients
- white part
- fresh celery
- salt
- peppercorns
- cayenne
- vinegar
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