Roasted Tomato-Beef Goulash with Caraway - Eastern European Recipes

Ingredients

• 1 teaspoons freshly ground black pepper
• 907 grams bottom round roast, trimmed and cut into 1-inch pieces
• 411 grams fire-roasted diced tomatoes, undrained (such as Muir Glen)
• 2 teaspoons canola oil
• 1 teaspoon caraway seeds
• 118 milliliters finely chopped carrot
• 118 milliliters finely chopped celery
• 946 milliliters cooked medium egg noodles (about 2 1/2 cups uncooked pasta)
• 1 Tbsp minced garlic
• 1 teaspoon kosher salt, divided
• 296 milliliters coarsely chopped onion (about 1 large)
• 2 Tbsps paprika, divided