Whole wheat bread - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Whole wheat bread. Bread and pastries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Fine wholemeal flour 0.278 kg
- Water 0.208 l
- Flour enhancer 2.778 g
- Table salt 5.0 g
- Yeast 5.556 g
- Sourdough 0.028 kg
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