Whole grain bread with muesli - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Whole grain bread with muesli. Bread and pastries, Room temperature, Vegan cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Fine wholemeal flour 0.125 kg
- Rye flour 0.021 kg
- Strong flour 0.063 kg
- Yeast 4.167 g
- Water 0.129 l
- Table salt 3.333 g
- Toasted Sesame 4.167 g
- Sunflower seeds 0.021 kg
- Poppy seed 0.833 g
- Oat flakes 0.031 kg
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