The KBL (Kadyos, Baboy, at Langka or Pigeon peas, pork and jackfruit) - The Global Bean Project

The KBL (Kadyos, Baboy, at Langka or Pigeon peas, pork and jackfruit) - The Global Bean Project

www.globalbean.eu

© Ramon Uy Junior One of Ramon Uy Junior's (Philippines) favourite recipes is Kadyos, Baboy, at Langka. As with other dried beans, Kadyos should

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Ingredients

  • 1 cup of kadyos (pigeon peas)
  • Water to boil the kadyos
  • 1 kilo of pork hocks
  • 6 cups of water
  • 1/2 a kilo of langka (young jackfruit)
  • 1 stalk tanglad (lemongrass)

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