Chelsea buns

Chelsea buns

www.eggcellentrecipes.com

Chelsea buns - recipe - Prepare - Serves 12 - Cook - Skill Medium Ingredients - 450 g Strong white bread flour - 1 tsp Salt - 120 g Butter (unsalted) diced - 2

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  • eggcellentrecipes.com
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Cooking tools:

  • Stand mixer
  • Food processor
  • Rolling pin
  • Cake pan
  • Pastry brush
  • Kitchen scale
  • Oven
  • Mixing bowl
  • Chef's knife
  • Whisk
  • Saucepan
  • Plastic wrap
  • Kitchen towel
  • Parchment paper
  • Measuring spoon
  • Measuring cup

Ingredients

  • 450 g Strong white bread flour
  • 1 tsp Salt
  • 120 g Butter (unsalted) diced
  • 2 tsp Easy bake yeast
  • 40 g Unrefined golden caster sugar
  • 1 Egg(s) (free range) large
  • 225 ml Milk (whole) warm
  • Oil for greasing
  • 1½ tsp Mixed spice
  • 75 g Unrefined light muscovado sugar
  • 140 g Dried mixed fruits
  • 100 g Marzipan cut into very small cubes
  • 1 Egg white(s) (free range) lightly whisked
  • 2 tbsp Almonds (flaked)
  • 1 tbsp Unrefined demerara sugar
  • 2 tbsp Apricot glaze

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