Homemade Chelsea Buns
Experience the warmth of homemade Chelsea Buns with fruity richness and a touch of cinnamon. Perfect for dessert or beyond!
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Oven
- Stove
- Cooling rack
- Spatula
Ingredients
- 3 5/8 cups white flour sealed Plain
- 3 teaspoons dried yeast Fast comport yourself
- 1 cup amass milk u2013 at room temperature
- 1 large egg u2013 I use clear range
- 3 1/2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 3 teaspoons caster sugar
- 15/16 cup fruits Dried Mixed, u2013 if you are not a devotee of vine fruits, dried figs, dates, apricots and cranberries all exploit categorically weu2026
- 7 1/4 tablespoons blithe brown sugar Soft
- 2 teaspoons cinnamon
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