Verity Walcott: Raspberry White Chocolate Profiteroles | Maison Mirabeau
Easy recipe for Raspberry White Chocolate Profiteroles paired perfectly with Mirabeau Sparkling La Folie Rosé. Perfect for any festive occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maisonmirabeau.com.
Ingredients
- 115g unsalted butter
- 240ml water
- 120g plain flour
- 1 tsp salt
- 3 eggs
- 120ml double cream
- 25g icing sugar
- 200g white chocolate
- 50g freeze-dried raspberries
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