Mushrooms Stuffed with Goat Cheese and Prosciutto Cotto - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 2 oz (60 g) plain, brick-style cream cheese
• 4 oz (125 g) goat cheese
• 2 tbsp (30 mL) milk
• 2 tsp (10 mL) Dijon mustard
• 2 cloves garlic, minced
• 1/2 tsp (2 mL) paprika (approx.)
• 1/4 tsp (1 mL) pepper
• 1 pkg (125 g) Mastro® Prosciutto Cotto chopped
• 1/2 cup (125 mL) shredded Gruyère cheese
• 1/4 cup (60 mL) grated Parmesan cheese, divided
• 2 tbsp (30 mL) chopped fresh parsley, divided
• 1 tbsp (15 mL) finely chopped fresh chives
• 1 tsp (5 mL) chopped fresh tarragon
• 24 large cremini mushrooms, stems removed
• 1 tbsp (15 mL) bread crumbs