Grilled Portobello Mushroom Sandwiches With Basil Aioli Recipe

Name: Grilled Portobello Mushroom Sandwiches With Basil Aioli Recipe
Total time: 20 min
Ingredients: 1 cup mayonnaise; 3 garlic cloves, put through a garlic press (I mince them); 24 fresh basil leaves, thinly slivered (I chop them); 1 tablespoon lemon juice; salt; fresh ground pepper; 4 large portabella mushrooms, wiped clean with dampened paper towels; 3 garlic cloves, cut into thin slivers; 1 sprig fresh rosemary, stem removed and leaves reserved (optional); 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1 tomatoes, cut crosswise into 1/2-inch slices; 1 bunch arugula, washed and spun dry; 4 onion rolls or 4 hamburger buns

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Aioli is a garlic mayonnaise, popular in southern France, and tasty as a spread on sandwiches. This sandwich is hearty, filling, and packed with flavo

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Ingredients

1 cup mayonnaise
3 garlic cloves, put through a garlic press (I mince them)
24 fresh basil leaves, thinly slivered (I chop them)
1 tablespoon lemon juice
salt
fresh ground pepper
4 large portabella mushrooms, wiped clean with dampened paper towels
3 garlic cloves, cut into thin slivers
1 sprig fresh rosemary, stem removed and leaves reserved (optional)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 tomatoes, cut crosswise into 1/2-inch slices
1 bunch arugula, washed and spun dry
4 onion rolls or 4 hamburger buns

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Grilled Portobello Mushroom Sandwiches With Basil Aioli Recipe

Ingredients

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