Seafood Kare-Kare Luglug

Ingredients

• 8 cups water
• 1 pack rice noodles (luglug)
• ice cold water
• 1 cup puso ng saging
• 1 cup sitaw
• 1 cup eggplant
• 1 bunch pechay tagalog
• ¼ kg manila clams (halaan)
• ¼ kg squid
• ½ cup prawns
• ¼ cup atsuete seeds
• 1 cup fried tofu
• 1 pc ginger
• 1 pc luyang dilaw (turmeric)
• 6 pcs garlic clove
• 4 pcs red onion (sibuyas na tagalog)
• 1 pcs lemongrass
• 1 tbsp bagoong alamang
• ½ cup dried hibe
• ¾ cup toasted peanuts
• ¼ cup toasted rice
• 2 tbsp atsuete oil
• Atsuete water from boiling the vegetables and seafood
• Shrimp shells and heads
• 1 can coconut milk
• 1 tbsp sugar
• salt to taste