BBQ Chickpea and Halloumi Burgers –

Ingredients

• 400g tinned chickpeas, drained well
• 1 garlic clove, peeled, crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tbsp self-raising flour
• 25g flat leaf parsley, chopped
• 25g fresh coriander, chopped
• 3 spring onions, chopped
• Sea salt flakes, as desired
• Ground black pepper, as desired
• 150g halloumi, grated
• 1 tbsp olive oil
• 4 flatbreads
• 125g hummus
• 2 tbsp lemon juice
• 8 little gem lettuce leaves
• 2 large tomatoes, sliced
• 0.88oz flat leaf parsley, chopped
• 0.88oz fresh coriander, chopped
• 5oz halloumi, grated
• 4oz hummus
• Step 2 To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.
• Step 3 While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
• Step 4 Turn dial to GRILL . Select WOODFIRE FLAVOUR. S et temperature to HI and set time to 10 minutes. Select START/STOP to begin preheating ( IGN and preheating will take approx. 1 1 -1 3 minutes).
• Step 5 While unit is preheating, remove burgers from fridge.
• Step 7 Close the lid to continue cooking . After 8 minutes check if burgers are cooked. If burgers are not done, cook for additional 2 minutes.
• Step 9 When cooking is complete , remove flatbread from grill and place on plate. In a small bowl, add hummus and stir in lemon juice to loosen.
• Step 10 B uild burgers with lettuce, sliced tomatoes and hummus . S eason and serve with fries as desired .