Koshary (Egyptian) | Sublime flavors – Recipes for a healthy indulgence
Koshary is to Egyptian cuisine as the pyramids are to its culture. It is a comforting bowl of simple pantry ingredients: spiced lentils and rice, combined with chickpeas , vermicelli and small pasta....
Ingredients
- Cooked ingredients:
- 1 Cup Cooked rice,
- 1 Cup Cooked pasta, preferably elbow.
- 1 Cup Cooked chick peas, or canned chick peas
- For the Lentils:
- 1 Cup dry lentils, brown or black
- 3 Cups Water,
- 1 Tbsp Olive oil,
- 1 Medium Onion, Chopped
- 1/4 Cup Tomato sauce,
- 1/2 Tsp Cumin powder,
- 1/2 Tsp Salt and pepper,
- For the Vermicelli :
- 1/2 Cup Vermicelli,
- 1 Cup Water,
- 1/4 tsp Salt,
- For the flavored tomato sauce:
- 1/2 Cup Tomato sauce,
- 1/2 Tsp Garlic, Minced
- 1 Tbsp Vinegar,
- 1 Tbsp Cumin powder,
- 1 Tsp Garlic, Minced
- 1/4 Cup Water,
- For the fried onion (Optional):
- 1 Large Onion, Or you can buy store bought
- 2 Tbsp Corn flour,
- 1 Cup Oil for frying,
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