Savory Lemon Zucchini Popovers – Sarah Wragge Wellness

Ingredients

• 2 cups of almond flour
• 2 cups of tapioca flour
• 1/2 teaspoon of baking powder
• 1/4 cup of extra virgin olive oil
• 2 eggs
• 1/2 cup of grated zucchini, strained from any excess liquid
• The zest and juice of 1 lemon
• 1/2 teaspoon of salt
• 1/2 cup of Forager’s Greek Style Yogurt
• The zest of 1 lemon
• 1 tablespoon of olive oil
• 1/2 cup of dill, chopped