Crème Anglaise (Custard Sauce) (2) | RICARDO
Ricardo's recipe : Crème Anglaise (Custard Sauce) (2)
Keywords
- summer recipes
- summer dessert
- crème anlgaise
- crème anglaise recipes
- custard sauce
- custard sauce recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 vanilla bean
- 1 cup (250 ml) 35% cream
- 3 egg yolks
- 3 tablespoons (45 ml) sugar
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