Sean Brock's Cornbread - Andrew Zimmern

Sean Brock's Cornbread - Andrew Zimmern

andrewzimmern.com

Experience the flavors of childhood with Sean Brock's simple Appalachian cornbread, made with cornmeal and bacon fat. Perfect for nostalgic moments and game day snacks.

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Ingredients

  • 2 cups Anson Mills yellow cornmeal
  • 1 1/2 cups Cruz Family buttermilk
  • 1 farm egg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 4 tablespoons Benton’s bacon fat
  • 2 tablespoons Benton’s bacon pieces

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