Basmati Payasam | Tilda Professionals
Delicious Basmati Payasam made with coconut milk, cashews, pistachios, and raisins, sweetened with maple syrup. Perfect for dessert!
Ingredients
- 100g Tilda Original Pure Basmati Rice
- 200ml almond milk
- 400ml coconut milk tin
- 40ml Maple Syrup – you can adjust this if you prefer it sweeter or less sweet
- 5 cardamom pods (seeds only, pounded to a fine powder)
- 2 tbsp coconut oil
- 1 tbsp of cashew nuts, pistachios & raisins
- 1 tbsp pomegranate seeds
- Pinch of coconut shards
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